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Broccoli Bake
Makes 8 normal servings
or 2 cyclists' portions
12 oz pasta, uncooked
20 oz broccoli, chopped
1/2 cup carrots, chopped
2 cups plain yogurt
1 cup Parmesan cheese
1/2 cup cottage cheese
2 eggs, beaten
1/2 cup milk
2 tsp salt
1 tsp thyme
1/2 cup cracker or
bread crumbs
2 Tbsp margarine,
melted
How to make
1. Cook pasta according
to package directions. Pour cooked pasta into a strainer in sink
2. Fill half a large
pot with water. Bring to a boil
3. Add broccoli and
carrots. Cook for 4 minutes. Drain out all water
4. Beat eggs in a
small bowl. Stir into pot. Add yogurt, cheeses, milk, salt, thyme
and noodles. Mix well
5. Put noodle mixture
in casserole dish
6. Mix together bread
or cracker crumbs and melted margarine. Sprinkle atop casserole
7. Bake in 350º
F oven until heated through, about 45 minutes
© The New Thrifty
Kitchen
reprinted with permission
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Book Info
