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Butter Tarts

Makes 6 large tarts

Crust

1 cup of flour

1/8 tsp salt

1/2 cup butter

2 Tbsp cold water

Filling

1 egg

1/2 cup brown sugar

pinch of salt

1/2 tsp vanilla

1/4 tsp lemon flavouring (optional)

1/2 cup raisins

1 Tbsp butter, melted

How to make

1. Combine flour and salt in a bowl. Cut in 1/2 cup butter with 2 knives until pieces are the size of small peas.

2. Sprinkle with 1 Tbsp cold water. Toss with fork. Push to side of bowl. Repeat until all of mixture is moistened.

3. Form into a ball.

4. Lightly flour surface of table. Roll out dough.

5. Use jar lid or rim of cup to make circles. Cut to fit tart pan. Place circles in tart pan.

6. Beat egg in bowl. Slowly add brown sugar, salt, vanilla, and lemon flavour.

7. Beat until frothy.

8. Fold in the raisins and melted butter.

9. Spoon mixture into a pastry-lined tart pan.

10. Bake in 375º F oven until filling is set and the crust is golden brown, about 12 minutes.

 

© The New Thrifty Kitchen

reprinted with permission

Recipes


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