Cooking Rice

The Pizza...

Steamed Rice

1. Combine 2 cups of water with every 1 cup of rice in a pot

2. Bring to a boil. Reduce heat to low and cover

3. Simmer until tender and all water is absorbed, about 20 minutes for white rice. Brown rice takes about 40 minutes

Baked Rice

1. Combine 2 cups of water to every 1 cup of rice in a greased casserole dish

2. Cover and bake in 350º F over for 30 minutes

Rice Yield

1 cup white rice = 3 cups cooked

1 cup brown or converted rice = 3 - 4 cups cooked

reprinted with permission

The Lead Goat Veered Off

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