Cycle Logic Press Bicycle Touring and Photos

HomePhotosTripsBooksAuthorCompany

Corn Chowder

Makes 6 normal servings or 1.5 cyclists' portions

1 Tbsp margarine

3/4 cup onion, chopped

1 1/2 cups potatoes, chopped

1 cup water

1 1/2 cups milk

1 Tbsp flour

2 tsp dried basil

1 - 19 oz can of cream-style corn

salt and pepper to taste

How to make

1. Melt margarine in a heavy pot over medium heat. Add onions. Cook until soft, about 5 minutes.

2. Add potatoes and water. Bring to a boil

3. Turn heat to low. Cover and simmer until potatoes are almost soft, about 15 minutes

4. Mix together milk, flour and Italian herbs in a bowl

5. Add milk mixture to potatoes

6. Turn heat to medium-low. Cook until thick and smooth. Stir constantly.

7. Add corn and heat for 5 more minutes

8. Add salt and pepper to taste

 

© The New Thrifty Kitchen

reprinted with permission

Recipes


 The Lead Goat Veered Off

by Neil Anderson

The Lead Goat Veered Off

Click cover for more info

$18.95

All major credit cards accepted

Free Shipping

VISA credit card orders may call toll-free

1.866.825.1837

Also available from

Buy from Amazon.com

 Partners in Grime

by Neil Anderson

Partners in Grime

Click cover for more info

$18.95

All major credit cards accepted

Buy Partners in GrimeFree Shipping

VISA credit card orders may call toll-free

1.866.825.1837

Also available from

Buy from Amazon.com

Buy both books


   BulletBook Info   BulletSite Map Bullet Send e-mail

Cycle Logic Press