Easy Fried Rice
Makes 4 normal servings
or 2 cyclists' portions
1 Tbsp vegetable oil
1 cup white rice,
uncooked
1/2 tsp ginger
1 tsp garlic powder
2 cups liquid (chicken
broth, beef broth or water)
2 Tbsp soy sauce
1 egg
salt and pepper to
taste
How to make
1. Heat oil in large
frying pan or wok. Turn heat to medium high
2. Add rice. Heat
until brown, about 5 minutes. Stir constantly
3. Add rest of ingredients
except egg
4. Turn heat to medium
low. Cover pan and steam for 15 minutes
5. Scramble egg in
another pan
6. Add scrambled egg
to rice mixture
7. Add salt and pepper
to taste
© The New Thrifty
Kitchen
reprinted with permission
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